Wednesday, October 26, 2011

Where Would You LOVE to Cook today!

I'm home! No this really isn't my house but
don't you just feel at home looking at the Picture.
I was surfing ....yes I do that sometimes....
just like you.....hehehehe
and I found this darling kitchen but it belongs
to a blog that the last post was 12/22/10
but if you do go there there is a recipe for
Chocolate Chip Cheese Cake that looks wonderful.
Well since that is where I am cooking today
I don't feel like the cake but I do feel like a treat for
Halloween and a fun site for that is:
And I want to make
Candy Corn Cookies
Candy Corn Cookies

Prep time: 30 minutes
Baking time: 10 minutes
Servings: Makes about 2 dozen cookies
1 (18-ounce) package refrigerated sugar cookie dough
1/2 cup all-purpose flour
1 teaspoon grated lemon zest
1/8 teaspoon yellow food coloring paste
1 1/2 teaspoons grated orange zest
1/4 teaspoon orange food coloring paste
1/2 cup white chocolate chips
Orange and yellow decorator sugars


1.Preheat the oven to 350F. Using an electric mixer on low, beat the cookie dough and flour until combined. Divide the dough into 3 equal portions.
2.Add the lemon zest and yellow food coloring to 1 portion of dough. With the mixer on low, beat until blended; set aside. Add orange zest and orange food coloring to another portion of the dough; beat until blended. Leave remaining portion plain. Divide each dough section in half; wrap one portion of each color in plastic and refrigerate.
3.Roll the remaining portions of dough into 12-inch-long ropes. Arrange the dough ropes side by side on a lightly floured work surface with the orange rope in the middle. Place parchment paper over the dough; gently roll into a 15x4-inch rectangle. Remove the parchment paper. Using a knife and cutting at an angle, cut the rectangle into 12 equal triangles. Transfer the triangles, 1 inch apart, to an ungreased baking sheet. Push a ruler against the sides of the triangles to straighten edges. Repeat with the remaining dough.
4.Bake the cookies until lightly browned, 9 to 11 minutes; let cool for 1 minute. Transfer cookies to a wire rack and cool completely.
5.In a small microwave-safe bowl, microwave the white chocolate on High until melted, about 1 minute. Dip wide ends of cookies into chocolate then into colored sugars.
 Let stand until set.

She also as Creepy Monster Finger Cookies too!
Stop by and see....

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