Sunday, October 2, 2011

Where Would You LOVE to Cook Today!


Don't you just love that red stove!
This is where I would LOVE to cool today.
Doesn't it look like the best place for two 
girls sit and gossip.
Hummm what will I make 
for lunch.......

Baked Cod Casserole

  • 2 tablespoons  extra-virgin olive oil, divided
  • 2   medium onions, very thinly sliced
  • 1 cup  dry white wine
  • 1 1/4 pounds  cod, cut into 4 pieces
  • 2 teaspoons  chopped fresh thyme
  • 1/2 teaspoon  kosher salt
  • 1/2 teaspoon  black pepper
  • 1 1/2 cups  finely chopped whole-wheat country bread, (about 2 slices)
  • 1/2 teaspoon  paprika
  • 1/2 teaspoon  garlic powder
  • 1 cup  finely shredded Gruyere, or Swiss cheese

1Preheat oven to 400 degrees F.
Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.
Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
I got this recipe over at: //
 I really find some great recipes there. Surfing finds the best recipes. I think its one of my favorite things to  do when I can't decide what to make. The internet is the best cookbook ever!

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