Where Would You LOVE to Cook Today!

  

Don't you just love that red stove!

This is where I would LOVE to cool today.

Doesn't it look like the best place for two 

girls sit and gossip.

Hummm what will I make 

for lunch.......

Baked Cod Casserole

• 2 tablespoons  extra-virgin olive oil, divided
• 2   medium onions, very thinly sliced
• 1 cup  dry white wine
• 1 1/4 pounds  cod, cut into 4 pieces
• 2 teaspoons  chopped fresh thyme
• 1/2 teaspoon  kosher salt
• 1/2 teaspoon  black pepper
• 1 1/2 cups  finely chopped whole-wheat country bread, (about 2 slices)
• 1/2 teaspoon  paprika
• 1/2 teaspoon  garlic powder
• 1 cup  finely shredded Gruyere, or Swiss cheese

1Preheat oven to 400 degrees F.

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.

Toss bread with the remaining 1 tablespoon oil, paprika and garlic powder in a medium bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

I got this recipe over at: //www.recipe.com

 I really find some great recipes there. Surfing finds the best recipes. I think its one of my favorite things to  do when I can't decide what to make. The internet is the best cookbook ever!