Oh my Gosh doesn't this look like a storybook kitchen!!
I love the window over the sink looking into another room.
I have seen something similar before and I always
wonder if its to help block out the noise. I can see lots of
people in this kitchen laughing and making a lot of noise
cooking. I would love to see the rest of this house. This was
a picture I found on the Internet so not sure who's kitchen it is.
I think I am on a lemon and chicken kick this week.....
So here's what I want to cook in this kitchen.
Salmon with Lemon Couscous
1 lemon
1 Tbsp. olive oil
1 onion, chopped
1 cup frozen baby peas
1-3/4 cups water
1-1/4 cups plain couscous
1 lb. salmon fillets
1 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. dried dill weed
Preheat oven to broil. Squeeze lemon juice from lemons and grate 1 tsp. zest; set aside. In heavy skillet, sauté onion in olive oil until tender. Stir in peas, lemon juice and water and bring to a boil. Stir in couscous, cover, remove pan from heat, and let stand for 5 minutes.
Brush salmon fillets with 1 Tbsp. olive oil and place, skin side down, on broiler pan. Sprinkle with salt, pepper, and dill. Broil for 8-10 minutes per inch of thickness, 6" from heat source. (Or, if using frozen prepared salmon fillets, bake or broil as directed on package.)
Serve salmon on couscous; sprinkle with lemon zest. Serves 3-4
Yum...Wouldn't you want to eat this in this kitchen.
I got this recipe from:
http://busycooks.about.com
This site is always a good fall back on. There is always something there I want to try.
Well it’s time to put my shoes on and go home......I do have left over’s for lunch tomorrow !
No comments:
Post a Comment