Sunday, August 10, 2014

Breakfast Casserole

To make you will need:
1 pkg Hash browns with peppers and onions 
8 eggs
12 0z of breakfast sausage (not Links)
2 cups shredded cheese
2 1/2 cups milk
salt and pepper to taste
9 X 13 baking pan

Preheat oven to 375 degrees
I make this the night before and refrigerate over night.
* Cook the hash browns as per cooking directions on package.
* Brown the sausage and crumble.
* Grease 9 X 13 baking pan.
* Lay cooked hash browns on the bottom of the baking pan.
* Cover hash browns with 1/2 of the sausage.
* Cover sausage with 1/2 of the cheese.
* Combine the 8 eggs and 2 1/2 cups milk. whisk and pour evenly over the cheese.
* Add remaining sausage evenly.
* Cover with remaining cheese. 
* Salt and pepper.
* At this point you can cover and put in fridge until morning. The in morning preheat over and just put into oven.
* Bake at 375 degrees for 40 minutes.

When done the top will be slightly brown and inside will feel firm when you poke it.
I top it with more cheese, salsa and sour cream. And I serve it with fruit.

Saturday, November 16, 2013

Facebook 7-up Biscuits

These have been all over facebook and pnterest several times and I even got the recipe from my realtor. I finally tried them and they are so good!

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix Bisquick, sour cream and 7 up.

Dough will be very soft - don't worry

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

I found the picture on the internet at

Tuesday, August 6, 2013

Where Would You Love to Cook Today?

Today I want to cook in my own kitchen. Maybe thats because its so clean....LOL.
My kitchen is where everyone gathers. And its so much fun when we are all together.

My Daughter is a very good cook as well as a blogger too!
She loves Geo Cacheing and her and her main squeeze write the blog

I love my Daughter Darcey's posole" and so I thought that would be the best recipe to make:

Darcey's Delicious Posole' 

Easy delicious authentic Latino dish. I learned to make this in New Mexico from my extended family when my Grandfather passed away. Over the years I have changed the recipe to make it my own version. Warning: If you start making this, you will be asked to make it all of the time! Picture is without diced tomatoes, once they are added the broth turns a reddish color, tomatoes optional, I prefer it with them. posole
  • 3 cups cooked pork, Make Pork roast first cook roast in 1/4 cupsoy sauce in crock pot, do not drain, once cooked, the meat will shred on own by pushing with a fork, once shredded in the crock pot then add the following:
  • 2 tablespoons El Guapo Menudo Mix (It comes in 3/4 oz packages on the Mexican food Isle, is a seasoning packet usually around .80 cents to a dollar)
  • Chicken Bouillion cubes (Knorr brand, Caldo Con Sabor De Pollo comes in 8 cube package also on Mexican food isle, usually .69 cents to a dollar)
  • 1 large onion, chopped
  • 2 teaspoons of minced diced garlic, peeled and diced
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 2 (4 ounce) cans diced green chili peppers (or 2 fresh green chili’s seeded and diced)
  • 1 (23 or 24 ounce) can white hominy, drained and rinsed
  • 1can 14.5 oz of diced stewed tomatoes with chilies (optional)
  • After you add all ingredients add enough water to cover the hominy
  • salt to own taste
All garnishes are optional after soup is cooked you can add any of the following to top of soup to add great flavor and variety.
  • 1/2 cup chopped cilantro (garnish)
  • lime wedges (garnish)
  • 1 Bag of shredded cabbage or a head of cabbage cut into shreds
  • 1/2 cup chopped onions
  • 1/2 cup chopped radishes
  • 1 cup of shredded cheese (Mexican blend or cheddar)
  • Salsa
  • Flour Tortillas to dip in soup while eating


After preparing the pork roast in the crock pot* *(2-3 lb pork roast placed in crock pot with 1/4 cup soy sauce on low for 4-6 hours, you will be able to determine when the roast is done by pushing on it with a fork. When it falls apart it is done, shred with fork inside the crock pot so it absorbs the juices) After shredded add all of the ingredients. Stir well. Once everything is added make sure you add enough water to cover the hominy. Slow cook for 4-6 hours. You will be able to tell when it is ready when the hominy is soft. After it is cooked serve in bowls and add optional garnishes. I am attaching some pictures to help you see what seasonings you need and what the finished product should look like. Put the roast in crock pot night before on low when you wake up, shred the meat and add the rest of the ingredients. Turn crock pot to low and head out for a day of caching. When you return your house will smell so good and you will have a delicious warm dish to feed your hunger. 

Sunday, May 26, 2013

Cookies To Die For!!

Its baking Day and you will not want to miss these cookies!
My friend Amy brought these to work and everyone died for them.
And she isn't a blogger but did find the recipe from a blog...LOL
This recipe came from:



Here is her secret recipe: 
1. Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough. 
2. Top that with a Reese peanut butter cup (or a mini). 
3. Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese-cookie dough, 3/4 full. 
4. Bake at 350 for 20 minutes. VOILA!

You are going to be so glad you made these and sharing the recipe is really hard because you will want to keep it a secret!

Thursday, May 9, 2013

The Best Snack

Apple Fritters with Spiced Syrup
Prep Time: 15 min
Cook Time: 4 min
Ready Time: 30 min
Yield: 24 fritters
Crisco® Pure Canola Oil, for deep frying
1 large egg, lightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon Crisco® Pure Canola Oil
1 cup Pillsbury BEST® All Purpose Flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/2 cup Hungry Jack® Original Syrup
1/4 teaspoon ground cinnamon
Preparation Directions
HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4
teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning.
Remove with slotted spoon. Drain on paper towels.
COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re­sealable food storage bag. Gently shake fritters in cinnamon­sugar mixture.
MIX syrup and 1/4 teaspoon cinnamon in a microwave­safe bowl. Microwave 30 seconds or until warm.
PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

Doesn't this look so yummy! I got the recipe from:
You should stop by there they have a lot of really good recipes!
And Great Cookbooks....

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