Sunday, May 26, 2013

Cookies To Die For!!

Its baking Day and you will not want to miss these cookies!
My friend Amy brought these to work and everyone died for them.
And she isn't a blogger but did find the recipe from a blog...LOL
This recipe came from:



Here is her secret recipe: 
1. Into the wells of a muffin tin (or in cupcake papers) flatten a square of store-bought chocolate chip cookie dough. 
2. Top that with a Reese peanut butter cup (or a mini). 
3. Prepare box-mix brownie batter (as directed on the box) and spoon it over Reese-cookie dough, 3/4 full. 
4. Bake at 350 for 20 minutes. VOILA!

You are going to be so glad you made these and sharing the recipe is really hard because you will want to keep it a secret!

Thursday, May 9, 2013

The Best Snack

Apple Fritters with Spiced Syrup
Prep Time: 15 min
Cook Time: 4 min
Ready Time: 30 min
Yield: 24 fritters
Crisco® Pure Canola Oil, for deep frying
1 large egg, lightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon Crisco® Pure Canola Oil
1 cup Pillsbury BEST® All Purpose Flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/2 cup Hungry Jack® Original Syrup
1/4 teaspoon ground cinnamon
Preparation Directions
HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4
teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning.
Remove with slotted spoon. Drain on paper towels.
COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re­sealable food storage bag. Gently shake fritters in cinnamon­sugar mixture.
MIX syrup and 1/4 teaspoon cinnamon in a microwave­safe bowl. Microwave 30 seconds or until warm.
PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

Doesn't this look so yummy! I got the recipe from:
You should stop by there they have a lot of really good recipes!
And Great Cookbooks....

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