Tuesday, August 7, 2012

Where Would You Love to Cook Today?

Isn't this the sweetest kitchen.
So cozy, and I love the cute little stove. 
I found this kitchen at:
This is a darling blog. You won't be sad unless you don't 
stop by.
Now what to cook:
I love stopping by Frieda's Blog
This has to be one if my favorite food blogs.
We must have the same taste...LOL
Her site;
Or click on her link on my side bar!
This recipe is right off her site ...
Didn't I tell you she's great.

Pillsbury Crescent (Turkey) Bacon & Cheese...Bundles?

My readers voted that I add my own spin to the 
Pillsbury Crescent Bacon and Cheese Tarlets. 
 I thought for a long time what I could do to change it up 
and still leave the bacon and cheese in the recipe.

The original recipe is very much like a quiche and all I could think of is,
 "What do I like with bacon and cheese?"

I love a good turkey club sandwich with bacon,
 so this is what I came up with:

1 T. butter, melted
1 T. chopped onion
1 t. dijon mustard
2 oz. cream cheese, softened
1/2 c. mozzarella cheese
1/4 c. cooked, chopped bacon
1/2 c. cooked, chopped turkey
1 pkg. Pillsbury Crescent rolls, 
rolled out into a 9"x12" rectangle and cut into 3" squares.

Since not everyone has a 'tartlet' pan, 
I opted to make these into 'bundles.'

I mixed everything up, put a Tablespoon of the mixture
 in the middle of the crescent dough square, 
and folded each corner up to the middle.

Put the bundles on a baking sheet, baked them
 in a 375º oven for 12-15 minutes.

The result?

Really rich.  We had forgotten how buttery these 
crescent rolls could be.

My boys said they were good appetizers, 
but they wouldn't want it for a meal.

As for me, I thought they could use a little less mustard.  
Perhaps a different type of cheese.  Good, but not WOW ~

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