Where Would You Love to Cook Today?

Isn't this the sweetest kitchen.

So cozy, and I love the cute little stove. 

I found this kitchen at:

http://littleemmaenglishhome.blogspot.com/2011/10/white-bliss.html

This is a darling blog. You won't be sad unless you don't 

stop by.

Now what to cook:

I love stopping by Frieda's Blog

This has to be one if my favorite food blogs.

We must have the same taste...LOL

Her site;

http://www.friedalovesbread.com/

Or click on her link on my side bar!

This recipe is right off her site ...

Didn't I tell you she's great.

Pillsbury Crescent (Turkey) Bacon & Cheese...Bundles?

My readers voted that I add my own spin to the 

Pillsbury Crescent Bacon and Cheese Tarlets. 

 I thought for a long time what I could do to change it up 

and still leave the bacon and cheese in the recipe.

The original recipe is very much like a quiche and all I could think of is,

 "What do I like with bacon and cheese?"



I love a good turkey club sandwich with bacon,

 so this is what I came up with:

1 T. butter, melted
1 T. chopped onion
1 t. dijon mustard
2 oz. cream cheese, softened
1/2 c. mozzarella cheese
1/4 c. cooked, chopped bacon
1/2 c. cooked, chopped turkey
1 pkg. Pillsbury Crescent rolls, 

rolled out into a 9"x12" rectangle and cut into 3" squares.

Since not everyone has a 'tartlet' pan, 

I opted to make these into 'bundles.'

I mixed everything up, put a Tablespoon of the mixture

 in the middle of the crescent dough square, 

and folded each corner up to the middle.

Put the bundles on a baking sheet, baked them

 in a 375º oven for 12-15 minutes.

The result?

Really rich.  We had forgotten how buttery these 

crescent rolls could be.

My boys said they were good appetizers, 

but they wouldn't want it for a meal.


As for me, I thought they could use a little less mustard.  

Perhaps a different type of cheese.  Good, but not WOW ~