Saturday, August 4, 2012

Where Would You Love to Cook Today?

Isn't this the prettiest kitchen!
I love the table and the bench with the white cupboards.
It looks so inviting. Hope on over to where I found this at:
So many cute kitchens in just this post. It is a fun blog to read.
I am think I want a sandwich today, but I want an easy to make one 
so I can enjoy sitting in such a pretty kitchen.
So today I am making:

                    Mary's Grilled Cheese Sandwich with 

Spicy Chicken, Pepper Jack and 
Blue Cheese

  • 2 slices soft white bread
  • 2 teaspoons unsalted butter, melted
  • 1 tablespoon blue cheese at room temperature, crumbled
  • 1 teaspoon heavy cream
  • 1/4 cup shredded cooked chicken breast
  • 1 tablespoon hot sauce, such as Frank's Hot
  • 1 slice pepper jack cheese

Brush both sides of each slice of bread with the butter.
Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth. Spread the pureed blue cheese over the top of one side of each slice of bread.
In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread. Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
I got this recipe from the food network
I saw it made on the Barefoot Contessa and I just have to try it...I am on my way to the store since I did this post while I watched Ina!

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