Where Would You Love to Cook Today?

It is getting so nice outside it is making me think of fresh garden food, 

chickens,  anything country. So today I really want to go to the country 

and cook. I want to wake up to the sounds of country. Not real 

early but I really want to take a walk in the country smell the fresh 

air and just enjoy.

I love this kitchen. Its warm and inviting and makes you want to

stay and visit ...for the weekend.

I found this kitchen over at:

http://www.modernkitchensideas.co.uk/2012/03/08/country-style-kitchens/

I know just what I want to make....

Do you ever wander over to:

http://www.oldcentennialfarmhouse.com/

If you haven't you should. I love this blog. Makes you want to

move and get a darling farm house. Well she has the best recipes 

all the time and the one I would make in this kitchen is hers.

Perfect French Toast

1/4 cup all purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 t. vanilla extract
1 T. white sugar
12 slices of thick bread


1.  Measure flour into a large bowl or into the mixer bowl on your Kitchen-aid.  


2.  Whisk into the flour the eggs, milk, salt, cinnamon, vanilla extract and sugar and mix or whisk until smooth.


3.  Lightly oil a griddle or frypan over medium heat.


4.  Dip each bread slice on each side to soak; and the cook on a griddle until golden brown.


SERVE your way!  ENJOY! 

Joni will be so happy if you stop by and visit. 

ANd you will love looking around.

Where Would You Love to Cook Today?

Don't you just love the sink and the Island table!

I wish I had more pictures of this kitchen but this is the only one.

I am not even sure where it came from... dang....

But its so inviting and I love the curtain under the sink.

Well the recipe will have to be something using that island.

And I know just what I feel Like making...

Red Lobster Biscuits

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/4 cup margarine or butter, melted
1/4 teaspoon garlic powder

Preheat oven to 450 degrees F. 

Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.

I found this recipe over at

http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml

I love this site they even have a shopping list tool. 

You find a recipe and click on shopping list and it pops up ready to print.