Friday, August 26, 2011

Where Would You LOVE to Cook Today!

I found this kitchen when I googled 
"Summer Kitchens" and I ended up at:
Don't you just love the color. 
And I really love the tea pot on the stove 
so that help me decide where to cook today.
But its to hot to really dig into cooking so I think a salad 
sounds wonderful!

I stopped over at one of my favorite sites:
And we are going to have:
Southwestern Cobb Salad recipe
Southwest Cobb Salad
2 pkg. (10 oz. each) mixed baby salad greens
2 pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast Strips
hard-cooked eggs, chopped
1 can  (15 oz.) black beans, rinsed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
12 slices  OSCAR MAYER Bacon, cooked, crumbled
2 small avocados, sliced
2 cups  halved cherry tomatoes
2/3 cup KRAFT Ranch Dressing
1/3 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Now sit back and enjoy! 
COVER large platter with greens.
ARRANGE next 7 ingredients in rows over greens.
MIX dressing and salsa; drizzle over salad just before serving.

I love this salad...but who doesn't like a good salad on a hot day!
Opps I almost forgot the ice tea...
So refreshing!

1 comment:

  1. Loved seeing all the different kitchens. A perfect summer salad too.


Blog Widget by LinkWithin