Oh the pressure....I am old school when it comes to these....I was raised you stay away from the stove when Mom was using the preassure cooker. I have been going to Melanie's Cooking Classes for at least 2 years now and she is always using hers. After 1 year I finally got brave enough to buy one....a few months later I was brave enough to open the box and start reading the manual.....That took a month....I have now mastered "Carrots". And my carrots are to die for! It really has taken alot to get me past by fear and over the weekend I used it for 3 other recipes....YES I branched past carrots! I did Manhatten Clam Chowder in it and it took ...with prep time 30 minutes from start to finish! So I have now decided I love this pan! I did follow Melanie's suggest and bought a Kuhn Rikon. It really is easy its just passing the fear! LOL! Let me know how you like your if you have one!
I got a pressure cooker for my wedding and absolutely love it for a quick meal! So far, I've only done carrots, potatoes, and a roast beef. The roast was tender and oh, so good ~ You have a really nice pressure cooker...I would love to see what other foods you cook in it.
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