Saturday, December 19, 2009

Pumpkin Coffee Cake

At club Juli made the most wonderful Pumpkin Coffee Cake.And she was nice enough to share it with us. So I am sharing it with you. She put whipping cream on the top and oh it was was yummy. In my search for Christmas morning recipes once I tasted this one, it went to the top of the list.

Pumpkin Coffee Cake
1/2 c. plus 1/3 c. butter softened and divided
3/4 c. plus 1/3 c. sugar divided
4 eggs, divided
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 c. sour cream
15 - oz. can pumpkin
1 t. pumpkin pie spice
1 c. brown sugar, packed
2 t. cinnamon
1 c. chopped nuts
Blend together 1/2 cup butter, 3/4 cup sugar and 3 eggs until creamy: add vanilla. Mix in flour, baking powder and baking soda. Add sour cream; set batter aside. Combine pumpkin, remaining egg and remaining sugar; stir in pumpkin pie spice and set aside.
Prepare streusel by combining brown sugar, remaining butter, cinnamon and nuts: set aside. Spray a 13 X 9 baking dish with a non-stick vegetable spray.
Spoon in half the batter; top with the streusel, then all the pumpkin mixture. Spread on remaining batter, then top with remaining streusel mixture.
Bake at 325 degrees for 50 minutes to one hour, or until a toothpick inserted in the center comes out clean.
Makes 15 servings.


  1. sounds divine! I'm a huge pumpkin fan. If I could eat it year around I would!

  2. Happy to have discovered your blog! This recipe sounds and looks scrumptious. I'm bookmarking this one for sure. ooxx`jodi


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