Chicken Salad

I wanted to make something fast but oh so yummy for lunch and this was the recipe I used. This is so good it is one of my favorites!

HOT CHICKEN SALAD
2 cups chopped cooked chicken
2 cups chopped celery
1 cup mayonnaise
1/2 cup sharp Cheddar cheese, grated
2 teaspoons lemon juice
1/2 cup slivered almonds
Salt & freshly ground black pepper
1 cup crushed potato chips

Stir all together EXCEPT potato chips. Top with chips.
Bake in 2 quart casserole @ 450 degrees for 20 minutes or until hot and bubbly.
Serves 4
Enjoy!
Debbie