Tuesday, May 5, 2009

Chicken Salad

I wanted to make something fast but oh so yummy for lunch and this was the recipe I used. This is so good it is one of my favorites!

2 cups chopped cooked chicken
2 cups chopped celery
1 cup mayonnaise
1/2 cup sharp Cheddar cheese, grated
2 teaspoons lemon juice
1/2 cup slivered almonds
Salt & freshly ground black pepper
1 cup crushed potato chips

Stir all together EXCEPT potato chips. Top with chips.
Bake in 2 quart casserole @ 450 degrees for 20 minutes or until hot and bubbly.
Serves 4

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