Our Best Bites Cookbook Review

  

Stop over to my other blog for the review on this "Must buy" Cookbook.

http://www.busyascanbe.com

RootBeer Float Cookies!

 These are little bites of heaven!

These sound so weird but they are so good. My Grand kids kept eating and eating them.

You will be missing out if you don't try them....

Root Beer Float Cookie

3/4 cup sugar

3/4 cup brown sugar

1 cup butter softened

1/4 cup milk

2 eggs

2 Tablespoons root beer extract

4 cups flour

pinch of salt

1 teaspoon baking soda

Cream together both sugars and the butter until it is soft and fluffy. Then add the milk, eggs and root beer extract. Stir to combine. Add the dry ingredients and mix until combined.

Roll dough into 1 1/2 inch balls and refrigerate for 1 hour so they can get firm.

Then put them on a lightly greased cookie sheet and bake at 350 degrees for 8 to 10 minutes.

 Remove from oven and cool completely and frost with your favorite butter cream frosting.

Then sit down grab your favorite movie ...relax and enjoy your cookies.

Crock Pot Hearty Pasta Tomato Soup

I love to look all over the Internet for recipes and one of my favorites is:

http://allrecipes.com

I came across this recipe and just loved it so I am sharing:

Hearty Pasta Tomato Soup

1 pound bulk Italian sausage

6 cups beef broth

1 (28 ounce) can stewed tomatoes

1 (15 ounce) can tomato sauce

2 cups sliced zucchini

1 large onion, chopped

1 cup sliced carrots

1 cup sliced fresh mushrooms

1 medium green pepper, chopped

1/4 cup minced fresh parsley

2 teaspoons sugar

1 teaspoon dried oregano

1 teaspoon dried basil

1 garlic clove, minced

2 cups frozen cheese tortellini

grated Parmesan cheese

In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.

Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.  

Popover Pizza

Popover pizza sounds weird  but it really is good. You are baking this upside down and when you serve it you will flip it over.

This is such a fun recipe to do with your kids they will love it.

Pop-Over Pizza

1 Lb. ground beef

1 large onion chopped

1 envelope Spaghetti sauce mix (1 1/2 oz)

1 can (15 oz) tomato sauce

1/2 cup water

1 pkg. (8 oz) sliced mozzarella cheese

Pop-Over Batter

2 large eggs

1 Tbsp. oil

1 cup flour

1 cup milk

1/2 tsp. salt

1/2 cup grated Parmesan cheese

Brown beef with onions in a large skillet, stir to crumble: pour off excess fat. Add contents of sauce envelope, tomato sauce and water; simmer 10 minutes.Prepare pop-over batter while meat mix is simmering. beat together eggs, milk and oil. Add flour and salt then beat until smooth. Spoon meat mixture into greased 13 X 9 baking dish. Top with  mozzarella cheese. Pour batter over hot pizza filling and cover completely. Sprinkle with Parmesan cheese.

Bake at 400 degrees for 30 minutes.

When serving cut into squares and as you go to put it on the plate flip it over.

(You can add bell peppers, bacon, mushrooms....what ever you want in it.)

The top pops up while it cooks which makes it a fun for kids watch.

Chicken Pot Pie

I love making "Comfort Food".

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