Where Would You Love to Cook Today?

I just love blue ...and there is something calming about a blue kitchen.

this one is so calming. It reminds me of my Grandmother's kitchen.

Just the blue....

I do think the wall above the stove needs a quilt...LOL

I love the sink too and what a cute stove.

I found this kitchen over at:

http://trendwelt.blogspot.com/

There were a lot of  beautiful rooms to look at, you should stop by.

Now what to cook in this calm room...

since it made me think of my Grandmother I think

Best Ever Tuna Casserole 

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) canscondensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

  I love All Recipes they always have recipes that really work out and are always yummy.

http://allrecipes.com/

I love tuna casserole!

 And I really love the burnt edges....