Monday, November 14, 2011

Where Would You LOVE to Cook Today?


Doesn't this look like Grandma's house...
I love the beams in the ceiling and the hand painted boarder.
There are so many beautiful kitchens out there...

I am thinking maybe Gingerbread Cookies...



3 eggs
honey (2/3 cup)
raisins (1 cup)
sour cream (1 cup)
flour (1 2/3 cups)
baking powder (4 TSP)
orange juice (1/2 cup)
ground cinnamon (1 TSP)
ground nutmeg (1/4 TSP)
butter, softened (1 cup)
ground cloves (1/4 TSP)
orange liqueur (1/4 cup)
whole wheat flour (1 cup)
packed brown sugar (2 cups)
blanched slivered almonds (1 cup)

Fluff up as one the flours, baking powder, and spices


In bowl, cream the butter or margarine with the brown sugar

Bang the eggs, then the honey, orange liqueur, sour cream, and orange juice

Pound the flour combination into the creamed mixture, and then beat in the raisins and almonds

Turn batter into a oil and floured tube pan

Bake it at 350 degrees for 80 minutes or until it tests done with toothpick

Ready To Serve

This recipe is from http://www.christmasrecipesnow.com/

Now if any of you have a great recipe you would like me to share for cooking in one of our kitchens just email me at Debbie@busyascanbe.com


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