Gooey Fudge Bars

These are so good and easy to make! My favorite thing...EASY. I got this recipe from my friend Melanie who teaches the best cooking classes.

Gooey Fudge Bars

Cookie base:

1 cup butter

2 cups brown sugar

2 eggs

2 tsp. vanilla

1 tsp. soda

1 tsp. salt

3 cups rolled oats

2 1/2 cups floor

Fudge Filling:

12 oz. pkg. semi sweet chocolate chips

1 can eagle brand milk- sweetened cond. milk

2 tbsp. butter

1/2 tsp. salt

2 tsp. vanilla

* Cream butter and sugar, add eggs and vanilla, add dry ingredients, and stir in rolled oats. Set aside.

* Melt chocolate chips, milk, 2 tbsp. butter, and salt. When slightly cool add vanilla - stir till smooth.

* Grease jelly roll pan - spread 2/3 of oatmeal mixture in the bottom of the pan. Spread fudge over top. Dot with mixture and swirl over chocolate.

* Bake at 350 degrees for 15 to 20 minutes or slightly browm.

* Makes 60 2 X 1 inch bars. Keeps well.

Enjoy!