Wednesday, April 8, 2009

Enchilada Casserole

2 lb. Hamburger
1 c. Chopped Onion
3 tsp. Chili Powder
1 tsp. Salt
1 tsp. Garlic Powder
1/2 tsp. Cumin
1 c. WaterBrown hamburger and onions.

Add spices and water, then simmer while preparing sauce mix.2 pkgs.
Enchilada Sauce Mix
20 Corn Tortillas
1 pint of Sour Cream
1 lb. Shredded Monterey Jack Cheese (or your favorite shredded cheese)
Prepare sauce mix according to step one on package.
In bottom of 9x13 baking dish, pour half the sauce mix.
Now arrange half of the tortillas over the sauce. Spoon all of the meat mixture over tortillas, sprinkle with cheese, then spread sour cream on top. Arrange the rest of the tortillas, pour remainder of sauce, sprinkle with cheese then bake at 350° for 30 minutes or until mixture comes to a boil.

I am so sorry I haven't posted for a while but my life seems to be hectic right now. I am sure you can relate to that. So this post gets an easy recipe! I love easy recipes that are a crowd pleaser. This one is a teenager pleaser for sure.

1 comment:

  1. This sounds great can't wait to try.You should look into joining the UTAH Hive.


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