Monday, February 28, 2011
Sunday, February 13, 2011
RootBeer Float Cookies!
These are little bites of heaven!
These sound so weird but they are so good. My Grand kids kept eating and eating them.
You will be missing out if you don't try them....
Root Beer Float Cookie
3/4 cup sugar
3/4 cup brown sugar
1 cup butter softened
1/4 cup milk
2 eggs
2 Tablespoons root beer extract
4 cups flour
pinch of salt
1 teaspoon baking soda
Cream together both sugars and the butter until it is soft and fluffy. Then add the milk, eggs and root beer extract. Stir to combine. Add the dry ingredients and mix until combined.
Roll dough into 1 1/2 inch balls and refrigerate for 1 hour so they can get firm.
Then put them on a lightly greased cookie sheet and bake at 350 degrees for 8 to 10 minutes.
Remove from oven and cool completely and frost with your favorite butter cream frosting.
Then sit down grab your favorite movie ...relax and enjoy your cookies.
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