I was up late one night and Montel Williams Info-mercial came on and since I am new to pressure cooking I was hooked. I watched and since you can use it for browning, slow cooking, steam and pressure cook I thought I would give it a whirl!
I LOVE it!
I like it better than my regular pressure cooker. I have thought the recipes books were ok. All the soup recipes were a little bland, but once you figure out how to cook in it you can fix any of the recipes to your taste. Here is my version:
Chicken Soup
2 cartons (32 oz) chicken broth
2 chicken breasts cubed
1 medium onion diced
3/4 cup broccoli
1 small yellow squash
1 cup sliced carrots
2 stalks diced celery
3/4 cup bow tie noodles
1 teaspoon italian seasoning
1/2 teaspoon rosemary
salt and pepper to taste
1/4 cup alphabet soup mix
Pressure set at 50
Cook time is 20 minutes
Your soup is done!
Now since you have time try making a loaf of Artisan Bread.
Yummy!
You can get a great recipe from "Healthy Bread in Five Minutes a Day".
Nope there is no Info-mercial!
I got this book at JoAnn's Fabric Store. LOL
