1/2 cup red, white and pink candy-coated chocolate candies
1/4 cup red or pink jimmies sprinkles
1. In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
2. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
3. Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
4. In serving bowl, mix both cereal mixtures. Store in airtight container.
Oh the pressure....I am old school when it comes to these....I was raised you stay away from the stove when Mom was using the preassure cooker. I have been going to Melanie's Cooking Classes for at least 2 years now and she is always using hers. After 1 year I finally got brave enough to buy one....a few months later I was brave enough to open the box and start reading the manual.....That took a month....I have now mastered "Carrots". And my carrots are to die for! It really has taken alot to get me past by fear and over the weekend I used it for 3 other recipes....YES I branched past carrots! I did Manhatten Clam Chowder in it and it took ...with prep time 30 minutes from start to finish! So I have now decided I love this pan! I did follow Melanie's suggest and bought a Kuhn Rikon. It really is easy its just passing the fear! LOL! Let me know how you like your if you have one!